2. In a bowl, mix marigold petals, goat cheese, breadcrumbs, olive oil, salt, and pepper.
3. Stuff each mushroom cap with the goat cheese mixture.
4. Place on a baking sheet and bake for 15-20 minutes, until mushrooms are tender and tops are golden.
5. Serve warm.
Certainly! Making ice cubes with frozen flowers inside is a beautiful and easy way to add a touch of elegance to your drinks. Here's how you can do it:
