1. Prepare the Greens:

In a large bowl, combine the mixed greens (radicchio, endive, and lamb's lettuce).

2. Add Toppings:

Add the viola flowers, toasted pumpkin seeds, crumbled Bergkäse, and sliced apples.

3. Make Vinaigrette:

In a small bowl, whisk together 3 tbsp pumpkin seed oil, 1 tbsp apple cider vinegar, 1 tsp honey, salt, and pepper.

4. Toss Salad:

Drizzle the vinaigrette over the salad and toss gently to combine.

5. Serve:

Transfer the salad to a serving bowl or individual plates.

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Enjoy your Austrian-inspired salad with a beautiful and delicious floral touch!